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Tip: Try porcupine meatballs for more results.
Results 1 - 10 of 12 for roni porcupine meatballs
Mix ground beef, egg and rice. Form meatballs. Brown meatballs in large ... to a boil. Cover and simmer (low heat) for approximately 30 minutes.
Put together in large bowl ... medium to large meatballs. Brown them in a ... gravy. I usually serve them with mashed potatoes and corn and muffins.
Set aside envelope from Rice-A-Roni. Mix all ingredients in bowl. Make small meatballs with mixture and brown in ... gravy. Serve over egg noodles.
Mix hamburger, egg and Rice-a-Roni. Shape into meatballs. Brown on all sides ... water. Pour into skillet with meatballs and simmer 30 minutes.
Combine rice-a-roni ingredients with ground beef, egg, salt and pepper. Shape into meatballs. Brown on all sides ... cover and simmer 30 minutes.
Combine ground beef, egg, and ... Shape into small meatballs (approximately 30). Brown on all ... minutes. Other seasonings may be added to meatballs.
Preheat oven to 350°F. Mix ... packet. Form into meatballs about the size of a ... meatballs to gravy and simmer for about 30 minutes, then serve.
Roll hamburger meat in the ... Make into small meatballs. Brown meatballs. Mix gravy ... Add to meatballs and let simmer for 10 to 12 minutes.
Combine rice-vermicelli mix with ground beef and egg. Shape into meatballs. In large skillet, brown; ... Cover; simmer 30 minutes. Thicken gravy.
10. PORCUPINES
Beat egg in large bowl. ... together. Make small meatballs. Brown in 1 tablespoon ... cover skillet. Cook about 20 minutes or until rice is tender.
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