PORCUPINE MEATBALLS 
2 lb. hamburger meat
beef flavored Rice-A-Roni
4 c. water

Preheat oven to 350°F. Mix hamburger meat and rice packet. Form into meatballs about the size of a quarter. Place meatballs on a cookie sheet. Cook until meat is done. Mix beef flavor pack with 4 cups of water and bring to a boil. Add flour to create a gravy. Add meatballs to gravy and simmer for about 30 minutes, then serve.

 

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