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PORCUPINE MEATBALLS | |
1 lb. ground beef 1/4 tsp. pepper 2/3 c. minute rice, uncooked 1/4 c. chopped onions 2 tbsp. shortening 1 tsp. salt 1 c. water 2 sm. cans tomato sauce Garlic salt to taste Mix beef, rice, onions, and seasonings in medium mixing bowl. Form small balls. Fry in hot shortening, turning often until well browned. Drain well. Add tomato sauce and water. Simmer 15 to 20 minutes. |
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