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Results 1 - 10 of 1,290 for rolled oatmeal
Sift flour, sugar, salt and ... in shortening. Add oatmeal; work with fingers until ... with powdered sugar. Roll dough to 1/4-inch thick. Cut. ... minutes. Frost and decorate.
In a saucepan, bring 2 ... a boil. Add oatmeal and butter; simmer 1 minute. ... minutes. Bake at 350 degrees for 20-30 minutes. Yield: 24 rolls.
Soften yeast in lukewarm water. ... into desired shape (rolls, crescents, etc.). Let rise ... package directions. In memory of Mrs. Joseph Pocock.
Combine hot milk, salt, shortening, ... Let rise until double in size. Bake in hot oven, 400 degrees, until done, 15-18 minutes. Yield: 18 rolls.
Grease 3 loaf pans. Put frozen dinner rolls in pans. Sprinkle 1 pkg. ... out on counter until morning. Bake at 350°F for 25 to 30 minutes.
In a large bowl, mix ... boiling water and oatmeal. Cool to lukewarm. Soften ... on floured surface. Roll 1/2 inch thick, cut with ... degrees for 15-20 minutes.
Pour hot milk and water ... mixture. Stir in oatmeal. Add flour to make ... minutes. Shape into rolls, place on baking sheet. ... immediately. 3 dozen rolls.
Beat butter until creamy, beat ... dough 2-4 hours. Roll out to 1/8 inch thickness, ... cooled frost and decorate. Makes approximately 5 dozen.
In medium bowl, stir together ... (1 hour). Bake in preheated oven at 375 degrees for 20 to 25 minutes. Yields 3 dozen rolls. Freezes very well!
Sift together first 4 ingredients. ... oats. Chill dough. Roll to 1/4 inch thick on ... Bake at 350 degrees for 8 to 10 minutes. Makes 3 dozen.
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