2 c. boiling water
1 c. quick oatmeal
1 tsp. salt
1/2 c. light molasses
1/3 c. shortening
2 pkg yeast
1/4 c. water
2 eggs
6 c. flour

Grease 3 loaf pans. Put frozen dinner rolls in pans. Sprinkle 1 pkg. butterscotch pudding (not instant) over the top, plus 1 cup brown sugar and 1/4 c. melted butter. Cover with a paper towel or cloth. Do this in the evening and let sit out on counter until morning.

Bake at 350°F for 25 to 30 minutes.