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Results 101 - 110 of 1,290 for rolled oatmeal
Cream shortening, sugar, egg and ... Press evenly over oatmeal layer in pan. Crumble remaining ... minutes. Cool and cut into 1 1/2 inch squares.
Wash raisins in hot water ... milk. Combine with oatmeal and raisins; mix well. Add ... degree oven. Makes about 3 dozen medium sized cookies.
Cream sugar, shortening and eggs, ... Add vanilla and oatmeal, one cup at a ... small balls and roll in powdered sugar. Do not ... but they will be.
Mix butter, sugars, eggs and ... butter mixture. Add oatmeal and corn flakes. Bake on ungreased cookie sheet. Bake at 350 degrees for 12 minutes.
105. OATMEAL COOKIE MIX
(May use brown sugar if ... Cut butter into oatmeal mix until crumbly. Add boiling ... into 5 balls. Roll on lightly floured board to ... edges to make smooth.
Recommended by American Heart Assn. for dessert. Portion: 1/2 cup. Serves 24. Calories per serving: 175. Pan size: 12 x 20 x 2. Oven temp: ...
Cream together shortening and brown sugar. Then beat in eggs and molasses. Add baking soda, spices and salt, and mix well. Stir in oats, ...
108. OATMEAL PANCAKES
Combine the milk and rolled oats in a bowl and ... with small amount of water. Add to fruit mixture and heat until thickened. Serve over pancakes.
Pour boiling water over oats, shortening, salt and molasses. dissolve yeast in water (may add 1/2 cup sugar if you like a sweeter dough). ...
Sift flour, baking soda, salt, ... Add egg, bananas, rolled oats, and nut meat mix. ... for about 10-15 minutes or until bottom is golden brown.
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