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Results 11 - 20 of 1,290 for rolled oatmeal
Mix all dry ingredients. Add ... milk and flavoring. Roll thin and cut into squares ... moderate (350 degree) oven until edges are LIGHTLY browned.
Combine 1 1/2 cups boiling ... rise for 1 hour or until double. Shape into desired shapes for rolls. Bake at 375 degrees for 15 to 20 minutes.
Roll out and cut out round ... ingredients. Boil until filling thickens. Spread between cookies just before serving so they will not become soggy.
14. OATMEAL ROLLS
Cook the first 3 ingredients ... knead in flour. Let rise and then form into dinner rolls. Let rise again and bake 20-30 minutes at 350 degrees.
In large mixing bowl put ... and shape into rolls and place in greased baking ... 350 degree oven until golden brown. Makes about 40 large rolls.
16. OATMEAL ROLLS
Cover butter, oatmeal, sugar and salt with ... and shape into rolls and let rise until double. ... degrees for 30 minutes. Fills a 9 x 13 inch pan.
What a delicious way to use up cooked oatmeal. You can also use ... minutes. Shape into rolls or buns; place in greased ... Makes 3 dozen rolls.
Combine oats, wheat flour, brown ... again. Shape into roll - flatten slightly and put ... Cool on rack, brush rolls with butter for a soft crust.
Soften yeast in 1/2 cup ... cups boiling water, oatmeal, molasses, shortening, and salt. ... surface; shape into rolls. Place in greased pan ... about 2 1/2 dozen.
In large mixing bowl mix and let cool: 1 cup old fashion oats, 2 cups boiling water and 3 tablespoons butter. Cool. Add 1 package yeast, 1 ...
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