Roast Loin of Pork - Recipes

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Results 1 - 10 of 117 for roast loin of pork

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1. MORTON'S SEASONED PORK LOIN ROAST

Sprinkle 1 teaspoon Morton® Sea ... spice blend. Pat pork roast dry with paper towel. Place ... temperature guidelines courtesy of USDA Food Safety Facts. Estimated ... used with permission. ® Salt

2. STANDING PORK LOIN ROAST

Set oven rack one below ... 500°F. Rinse off roast with cold water and pat ... insert garlic, strips of salt pork and sprigs of fresh herbs. ... Year meal. Good Luck!

3. MARINATED PORK LOIN ROAST

Combine all ingredients except pork roast in small bowl. Place roast ... last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.

4. MARINATED PORK LOIN ROAST

Combine all marinade ingredients in small bowl. Place roast in large Ziploc style plastic ... last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.

5. PORK LOIN ROAST IN GINGER MARINADE

Place the pork loin in a glass or ceramic ... room temperature and roast in a baking pan in ... sliced thin and accompanied by chutney or mustard.

6. DELUXE PORK LOIN ROAST

Preheat oven to 350°F. Mix ... set aside. Wash pork loin with water, pat dry with ... cover and let stand for 20 minutes, slice and serve. . Allen

7. CHEF GORDY'S SALSA ROASTED PORK LOIN

Note: Chef Gordy uses restaurant ... is recommended. Cut pork loin in half. Score the fatcap ... a flat piece of plastic wrap, enough to cover ... the larger loin. Roast until the internal temperature is ... and experiment! Chef G.

8. PORK LOIN ROAST WITH RED CURRANT SAUCE

Combine first 4 ingredients; rub on roast. Place roast, fat side ... sauce with cornstarch to make gravy. Cook at 325°F for 40 minutes per pound.

9. PORK LOIN ROAST

Make marinade. Place roast in a large plastic bag ... occasionally with the reserved marinade during the last hour of cooking. Makes 8 to 10 servings.

10. PORK LOIN CENTER ROAST

Choose a 4 to 5 pound pork loin roast. At the grocery, ask ... cuts in top of roast and insert more cloves. ... juices for gravy. Season to taste.

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