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Results 11 - 20 of 117 for roast loin of pork
Season a 5 to 6 pound boneless pork loin roast with salt and pepper, lemon ... or any seasoning of your choice. Insert rotisserie rod ... on meat during cooking.
Roast meat at 325°F for 2 ... Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 minutes.
Preheat the oven to 350°F. Pat the loin dry with paper towels to ... around entire circumference of the loin. Heat 2 tablespoons ... top. Serve hot. . Thome
14. PORK LOIN ROAST
Mix ingredients and rub into pork. Roast at 325 degrees for 4-5 ... baked about 2 hours, spread with topping and continue roasting until tender.
Have meat at room temperature. ... seasonings; sprinkle over roast. Bake at 325 degrees, ... crab apples, mashed potatoes, and tossed green salad.
Preheat oven to 475 degrees. ... with a mixture of the salt, pepper, thyme and ... pan. Put the roast on top of the vegetables. ... in a separate dish.
In small bowl, combine raisins, ... to within 1/2-inch of bottom of the tenderloin to ... salt and pepper. Roast 25-30 minutes, or unbl meat ... 1/2-inch slices. Serving Size: 8
Place pork loin in large glass or plastic ... Whisk together rest of the ingredients to make the ... are ready to roast the meat, preheat oven to ... 15 minutes before carving.
Rub roast with mixture of onion salt, marjoram and 1/4 teaspoon pepper. Place pork, fat side up, on ... parsley if desired. Serves 4 to 6 people.
Mix together flour, salt, mustard, ... mixture over surface of pork, set fat side up ... over top of roast. Bake 1 hour longer ... then 1 hour more.
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