| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 117 for roast loin of pork
71. PORK LOIN ROAST
Place piece of heavy duty aluminum foil in ... into liquid in pan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Makes 6 servings.
Put roast in Crock-Pot. In medium bowl, ... the 2 cups of cooking juices. Bring to a ... stir about 3 minutes to thicken. Serve gravy with pork.
On a stove top on ... pepper on the loin roast and place on the pan. ... and place the pork loin roast in the center of the pot. Chop one sweet ... Serves 6 to 8.
Rub pork well on all sides with ... containing cut cloves of garlic and chopped parsley. Put ... while as it roasts. When the pork is ... boiling. Season to taste.
Preheat oven to 350 degrees. Using handle of a wooden spoon, push the ... pocket of the roast, alternating prunes and apricots. ... also be served cold.
Cut deep, wide slits in meat and insert prunes. Rub pork with salt, pepper and a little ginger. Roast uncovered at 325 degrees for ... an internal temperature of 170 degrees by meat thermometer. ... hot platter, gravy separately.
Preheat oven to 350 degrees. Open roast. On right hand side, ... loosely covered for 15-20 minutes. Cut into slices and pour pan juices over them.
Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the ... pocket in the roast, alternating prunes and apricots. ... 8 to 10 portions.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... with the tip of a knife. Push the garlic ... with watercress. Serve immediately.
Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the ... pocket in the roast, alternating prunes and apricots. ... watercress and serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables