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Results 41 - 50 of 117 for roast loin of pork
Mix 1/4 cup softened butter ... rub well into pork several hours before roasting and ... absorb flavors. Place roast in a shallow pan, fat ... 4 to 6 servings.
Preheat oven to 325 degrees. Make slits in pork. Combine Dr. Pepper, marmalade, ... roasting. Remove from oven. Wait 20 minutes before carving.
Set power High. In 1 ... bubbles form. Place pork loin in glass dish, season all ... paper (shape around roast; do not wrap). Select ... 5 to 6 servings.
Prepare pork in large roasting pan seasoned ... water to bottom of pan, just enough to cover ... 1 hour before roast is done, add quartered, peeled ... 15 minutes before serving.
45. ROAST PORK LOIN
Blend and put 4-5 pound (I used 3 1/2 pounds) boneless pork loin in heavy plastic bag. (I ... refrigerator overnight. Remove roast from bag and bake uncovered ... and use as sauce.
Mix butter, thyme, crushed bay ... Kitchen Bouquet over roast. Next, rub mustard mixture ... small slits in pork and insert small slices of garlic. Preheat oven to 350 ... Baste twice during cooking.
47. PORK LOIN ROAST
Place roast on a rack in a ... reads 160°F. Let stand for 10 to 25 minutes before slicing. Serve with the remaining sauce. Yield: 8 servings.
48. PORK LOIN ROAST
Have the butcher saw across the rib bones of roast at base of the backbone, ... platter with spiced crab apples, heated if desired. 8-10 servings.
Combine Dijon mustard, minced garlic, ... to blend. Dry pork with paper towels. Sprinkle with ... leaves on top of roast. Marinate for several hours, ... to 375°F. Place loin on rack in baking dish; ... 6 to 8 servings.
50. PORK LOIN ROAST
Place 30x18 inch pieces of foil (heavy) in baking pan. ... Stir into liquid in pan. Heat to boiling, stirring constantly. Boil and stir 1 minute.
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