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Results 21 - 30 of 117 for roast loin of pork
Note: If your roast is not boneless, have the ... slivers. With point of knife, make slits all over ... 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.
22. PORK LOIN ROAST
Mix together; spread over roast. Bake at 325°F for 3 hours.
Rub salt into pork. Drain cherries, reserving juice. ... until smooth. Place roast, fat side up, in ... platter; slice and pour sauce over slices.
Place roast on a rack in a ... rub over surface of roast. Insert a meat thermometer. ... salad. Single serving = 4 ounces protein, 1 cup salad.
Wipe roast dry. Rub with cut garlic. ... drippings and place pan over high heat. Add vinegar and honey and juices from meat. Boil 1 minute for gravy.
Saute onion and garlic in ... until heated. Bake roast in 325 degree oven to internal temperature of 170. (Approximately 40 to 45 ... glaze warm with roast.
Place roast on rack in an open ... combine. Cover tightly and cook 10 minutes or until cabbage is tender crisp. Serve cabbage with carved roast pork.
1. Preheat oven to 400 ... well. 2. Set pork in large heavy roasting pan. ... vegetables around pork. Roast 30 minutes. 3. Turn pork ... 6 main dish servings.
Place roast in glass baking dish. Combine ... in the center of the roast registers 170 degrees. ... stand 10 minutes before serving. Serves 6.
Trim excess fat from roast. Place roast on rack ... an internal temperature of 170 degrees (allow 30 to ... warm platter with potatoes and celery.
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