Results 1 - 10 of 224 for rice hamburger balls

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Combine all ingredients except bouillon, ... 1 1/2 inch balls. Bring bouillon to a ... Variation: Supply toothpicks and serve without the sauce.

First in a 6-quart or ... of a golf ball. Set aside. Cut up ... small. Prepare the rice according to package directions: 4 ... serve per plate... . Michaud

Although she has been gone ... Mix well. Form hamburger mixture into inch and a ... and a half balls and fry until light brown ... mom's everywhere happy. er Bunny

My mom gave me this ... 1 to 2-inch balls. Arrange in a large ... Bake, covered, at 350°F for 1 hour. Serve with mashed potatoes and coleslaw.

Brown meat balls slightly. Put into sauce. Simmer all 1 to 1 1/2 hours.



Cook meat in oil until ... rolling into round balls. Put in refrigerator to keep cool. Cook rice in 4 quart pot. Bring ... minutes at 350 degrees.

Mix first 5 ingredients together ... pour a can of tomato soup and water over meatballs and bake until rice is done, 2 or 3 hours at 350 degrees.

Mix rice, hamburger, egg, salt, pepper and onion. Form ball. Fry on all sides. ... meatballs. Bring to boil. Put lid on. Turn low; stir often.

Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, ... into equal size balls. Place meat balls into ... longer. Makes 4 to 6 servings.

Mix together and form into balls and put into baking dish. ... porcupine balls. Cover with aluminum foil and bake at 350 to 375 degrees for 1 hour.

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