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Results 1 - 10 of 31 for reuben loaf
Note: I make my own ... 350°F for 60 minutes, loosely covered with foil. Remove tent. Sprinkle remaining cheese on top of loaf and bake 5 minutes.
In bowl combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper; add ground ...
3. REUBEN LOAF
NOTE: Reserve 1/2 to 3/4 cup flour. Mix: sugar, water, yeast and let sit 5 minutes. Then add mixture to flour, salt and butter. Mix well ...
4. REUBEN LOAF
Set aside 1 cup flour. In large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and butter. Mix in only enough reserved ...
Combine ingredients except sauerkraut and cheese. Pat into 12 x 18 inch rectangle. Top with sauerkraut and 3/4 cup cheese. Roll up jelly ...
In large mixing bowl, mix ... 9 x 5-inch ungreased loaf pan. Prepare topping. Spread over meat loaf. Bake at 350 degrees for 1 to 1 1/2 hours.
7. REUBEN LOAF
Set aside 1 cup flour. In large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and butter. Mix in only enough reserved ...
In a large mixing bowl, combine egg and salad dressing. Stir in bread crumbs, onion, relish, Worcestershire sauce, 1/2 teaspoon salt and ...
Drain and finely snip sauerkraut. In bowl combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, 1 teaspoon salt, ...
Combine eggs, bread crumbs, parsley ... minutes. Top cooked loaf with Swiss cheese. Microwave full power ... to melt cheese. Yield: 4 servings.
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