2 lb. ground beef
2 cups bread crumbs*
1 egg, slightly beaten
2 tbsp. ketchup (Hunts)
3/4 tsp. salt
1 (8 oz.) can sauerkraut, rinsed and drained
1 cup shredded Swiss cheese
1/4 lb. pastrami, chopped
1/4 cup dairy sour cream
1 tbsp. yellow mustard

Combine ground beef, bread crumbs, egg, ketchup and salt in bowl, mixing lightly. Combine sauerkraut, 3/4 cup of the Swiss cheese, pastrami, dairy sour cream and mustard. Pat out 1/3 of the meat mixture on baking dish, then spread 1/2 of sauerkraut mixture. Repeat layers.

Bake at 350°F for 60 minutes, loosely covered with foil. Remove tent. Sprinkle remaining cheese on top of loaf and bake 5 minutes.

Submitted by: Bessie Andrews