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Results 1 - 10 of 136 for refrigerator pecan pie
Melt butter and mix with ... in a 10-inch pie pan. Press firmly into bottom ... crumbs, chopped nuts or cereal and chopped maraschino cherries.
Melt butter and mix with ... in a 10-inch pie pan. Press firmly into bottom ... crumbs, chopped nuts or cereal and chopped maraschino cherries.
Preheat oven to 400°F. Place ... flour. Center the pie crust dough on parchment paper; ... Sprinkle filling with pecans; dot with butter. Use ... Reynolds, used with permission.
In a saucepan, melt butter, stir in brown sugar ,apple pie filling, cinnamon and vanilla. Spread ... minutes. Let stand 5 minutes and serve warm. (DS)
In a bowl, combine the pie filling, water and nutmeg. Transfer ... pan. Sprinkle with pecans. Separate the biscuits and ... warm. Yield: 5 servings.
Heat oven to 325. Place pie crust in 9 inch pie ... chocolate chips and pecans. Spread evenly in crust ... until last 10-15 minutes of baking.
Heat oven to 350°F. Coarsely ... aside. Line 9-inch pie plate as directed on package ... blended. Stir in pecans or walnuts and chopped chocolate. ... rack. Makes 8 servings.
In 9 inch pie pan, combine pecans, brown sugar and butter; ... remain in pan; replace on pie with a knife. Cool at least 1 hour before serving.
Preheat oven to 375°F F. Let pie crusts stand at room temperature ... Sprinkle 1/4 c. pecans over crust. Unfold second crust ... into wedges and serve.
In small bowl mix brown ... Put in unbaked pie shell. Cut slices of cold ... Sprinkle with sugar. Bake at 400 degrees for about 40-45 minutes.
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