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Results 61 - 70 of 136 for refrigerator pecan pie
Combine cracker crumbs and butter. ... put in freezer, take out and put in the refrigerator at least 3 hours before serving. Makes 15 servings.
Pour chocolate and sweetened condensed ... until set. Toasted Pecans: Spread on baking sheet and place in a 375°F oven until well toasted.
Mix flour, butter and pecans; pat loosely in 13 ... milk. Place in refrigerator until ready to use. Spread ... Refrigerate 2 hours before serving.
Preheat oven to 350 degrees ... 9 inch metal pie pan and line it completely ... regular crust. It was invented to compliment the brownie crust.
This pie is delicious and can be ... serve, cut into wedges with a sharp knife that is placed under warm water after each slice is cut. Serves 8.
Preheat oven to 350°F. In ... of a 9-inch pie plate. Refrigerate until ready to ... vanilla, chocolate and pecans. Pour into crust and ... Makes 1 (9-inch) pie.
67. STRAWBERRY PIE
Preheat oven to 250°F. Lightly ... flour a 9-inch pie pan. In a large bowl, ... crumbs, coconut and pecans. Spread mixture onto the ... at least 3 hours.
Crust: Toss wafer crumbs and chopped pecans together. Transfer mixture to a 9 inch glass pie plate and add butter. Mix ... mixture in the refrigerator, stirring occasionally until it ... or overnight. Serves 8.
69. TEXAS PIE
Melt butter and combine with flour and pecans. Press into 9 x ... Let cool in refrigerator for 10 minutes. Mix chocolate ... in refrigerator before serving.
Mix your favorite graham cracker ... Let sit in refrigerator 5 minutes. Sprinkle chopped nuts ... desired or sprinkle with nuts or shaved chocolate.
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