Results 71 - 80 of 136 for refrigerator pecan pie

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Make base first. Mix above ... off. Put in refrigerator to cool and set up ... return to the refrigerator until time to serve. Enjoy. Serves 8-12.

Combine Jello and water, stir ... fruits. Set in refrigerator until firm. Soften cream cheese ... Jello mixture. Refrigerate until ready to serve.

Grease a 9" square pan; ... crumbs, coconut and pecans. Spoon into prepared pan, ... chocolate is firm. Cut into 1 1/2" squares and refrigerate.

Combine all ingredients; mix well. Refrigerate (can be refrigerated overnight).

Prepare thawed deep dish pie shell by pricking the bottom ... Stir in chopped pecans. Spread evenly over bottom ... Refrigerate until ready to serve.



Prepare pie shell and set aside. In ... of coconut and pecans. Stir remaining coconut and ... coconut and pecans. Refrigerate until ready to serve.

Bake cake mix according to ... slightly if desired) and sprinkle with coconut and nuts. Cut into squares to serve. Store leftovers in refrigerator.

Prepare pie crust according to package directions ... combine 3/4 cup pecans, 1/4 cup brown sugar, ... time. Store in refrigerator. Serves 8 to 10. ... to prevent excessive browning.

Dissolve Jello in 2 cups ... pineapple. Return to refrigerator until completely congealed. Mix cream ... congealed Jello. Top with chopped nuts.

Blend Cool Whip and condensed milk in a large bowl; mix well. Refrigerate one hour. Stir in remaining ingredients. Refrigerate overnight.

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