Results 101 - 110 of 136 for refrigerator pecan pie

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Preheat oven to 375 degrees. ... Spoon filling into pie crust; refrigerate to let set. ... filling on top of pie and refrigerate for 24 hours.

Cook pie shells as directed. Cream cheese ... shells equally. Sprinkle pecans on top and refrigerate for ... dribble on blueberry pie filling.

Make cake layers; cool completely. ... Vanilla pudding, cherry pie filling, fruit cocktail, pineapple, pecans, coconut, and Cool Whip. ... Serves at least 35.

Dissolve Jello in boiling water. Add in pineapple, blueberry pie filling and nuts to Jello; ... is firm, spread on topping. Keep refrigerated.

Cream butter and cream cheese ... Let stand in refrigerator for 1 hour. Cream butter ... to form thin pie shells. Once tin is full ... for a party tray!



Mix well and press into pie pan. Bake at 300 degrees ... Then put in refrigerator for 2 to 3 hours. ... top and refrigerate until ready to use.

For crust: Blend pecans, brown sugar, cinnamon and ... remaining 1 1/2 cups berries into sauce. Cut pie into wedges. Spoon berry sauce over and serve.

Mix butter and crackers to ... cooled crust. Add pecans on top. Refrigerate for 30 ... over pecans. Top with cherry filling. Keep refrigerated.

Prepare cake according to package ... spread with cherry pie filling. Then add a layer ... entire top. Arrange pecan halves and maraschino cherries on ... and place in refrigerator. Take out of refrigerator ... filling and/or fresh strawberries.

Save 1/4 cup to spread ... top spread cherry pie filling, then Cool Whip. Sprinkle ... hours before serving. Keeps several days in refrigerator.

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