1 c. flour
1/4 c. brown sugar
1/2 c. butter
1/2 c. chopped pecans
1 c. confectioners' sugar
1 (8 oz.) pkg. cream cheese
1 (12 oz.) non dairy whipped topping
1 (19 oz.) strawberry pie filling

Preheat oven to 375 degrees.

Combine first 4 ingredients; spread evenly into bottom of baking pan. Bake for 12 to 15 minutes; let cool.

Beat together sugar and cream cheese. Fold in topping and mix well. Spoon filling into pie crust; refrigerate to let set. Spread strawberry pie filling on top of pie and refrigerate for 24 hours.