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Results 11 - 20 of 136 for refrigerator pecan pie
Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine fruit filling and pecans. Spoon evenly in center ... Drain on paper towels.
Let pie crust come to room temperature ... hours in the refrigerator.) To serve, if using ... atop pie; sprinkle with chopped nuts. 8 servings.
Rinse and pull off stems ... a timer.) Prepare pie shell according to the directions ... flour, butter and pecans in small bowl. Dab small ... Cool. Refrigerate. Serve cold.
Line a 9-inch pieplate with ... aside. Combine mincemeat, pecans and liqueur; spoon into pastry ... Yield: one 9-inch pie. Combine all ingredients; beat ... smooth. Yield: 1 cup.
Combine cream cheese, sugar, vanilla ... mixture. Sprinkle with pecans. Bake at 350°F for ... microwave. Drizzle over top. Keep in refrigerator.
With electric mixer, beat together ... in 2 cups pecans and 3/4 c chopped white ... Pour into refrigerated pie crust and bake in 350°F ... with melted white chocolate.
Preheat oven to 375 degrees. Lightly grease 13 x 9 inch pan. Separate crescent dough into two large rectangles. Press rectangles over ...
Mix pie filling, water, and nutmeg. Pour ... pan. Sprinkle with pecans. Top with biscuits. Bake at 375 degrees for 35 minutes. Quick and easy treat.
Prepare pie crust according to package directions ... heat. Stir in pecans; spread over top of ... serving. Serves 10. 388 calories per serving.
Preheat oven to 400 degrees. Pour pie filling into an 8-inch round ... butter, then in pecans. Arrange topping side up, ... rolls. 6 to 8 servings.
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