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Results 81 - 90 of 136 for refrigerator pecan pie
Dissolve Jello in boiled water. Add in pineapple, blueberry pie filling, and nuts to Jello; ... is firm, spread on topping. Keep refrigerated.
82. BLUEBERRY SALAD
Combine gelatin with boiling water; cool. Stir in pie filling and pineapple. Refrigerate until ... over congealed salad and sprinkle with pecans.
Mix crumbs, pecans, sugar and spice; stir ... 1/2 tsp. pumpkin pie spice 1/4 tsp. salt 1 ... and refrigerate. May be refrigerated up to 10 days.
Have butter at room temperature. ... crust. Place cherry pie filling over top. Let set in refrigerator for 4 hours before serving. ... before serving. Keep refrigerated.
Preheat oven to 350 degrees. ... flour, brown sugar, pecans and butter. Press into bottom ... amount of cherry pie filling. Keep refrigerated until ready to serve. Makes 4 dozen.
Melt the butter and mix ... brown sugar. Sprinkle pecans or walnuts in pie can, if used, and pour ... over them. Best when eaten warm, right away.
87. PUMPKIN PIE ROLL
Beat eggs. Gradually add sugar, pumpkin pie mix and lemon juice. Add ... up. Put in refrigerator to chill (1 1/2 hours). ... serve, slice very thin.
Beat egg whites until frothy, ... cool. Add Cool Whip over top and refrigerate for 1 hour. Spread pie filling over top and refrigerate overnight.
Crust: Blend butter, flour and 1/4 cup pecans together. Put in a 9 ... with remaining whipped topping and nuts. Refrigerate until ready to serve.
90. COOL WHIP PIE
Mix and press into pie pan and refrigerate. Mix together and pour into crust. Refrigerate until served.
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