Results 51 - 60 of 136 for refrigerator pecan pie

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Chill cherry pie filling, drained crushed pineapple, Eagle Brand milk and pecans. Mix in Cool Whip. ... overnight. (Keep refrigerated for best results.)

Cream butter, flour and pecans. Press into 9"x13" glass ... Then pour cherry pie filling over this. Then mix ... is in the refrigerator the better it is.

1. Preheat oven to 350 ... pudding, pineapple, cherry pie filling, coconut, pecans and whipped topping. Repeat layers, ... bowl with straight sides.

Dissolve jello in boiling water. Add pineapple juice, pie mix, pineapple and pecans. Mold in 9 x ... spread over firm jello. Keep refrigerated.

Cut cream cheese and butter ... cool completely. Spoon pie filling down center of coffee ... Refrigerate any remaining coffee cake. 4 to 6 servings.



1. Preheat oven to 350 ... pudding, pineapple, cherry pie filling, coconut, pecans and whipped topping. Repeat layers, ... bowl with straight sides.

1. Place butter in a ... 8 cherries and pecans around the dish and add ... a 9" glass pie plate for 45 seconds or ... pudding, fruit or pie filling.

Mix milk, lemon juice, pineapple and pecans together. Add Cool Whip. Pour into pie shell and chill in refrigerator until set, about 30 to ... serving. Keep in refrigerator.

Heat oven to 450 degrees. Prepare pie crust according to directions for ... in 1/2 cup pecans. Pour into cooled pie ... desired. Store in refrigerator. 8 servings.

Pour chocolate and sweetened condensed ... until smooth. Add pecans. Pour into crust. Refrigerate ... topping. Refrigerate for 3 hours or until set.

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