Chill cherry pie filling, drained crushed pineapple, Eagle Brand milk and pecans. Mix in Cool Whip. ... overnight. (Keep refrigerated for best results.)
Cream butter, flour and pecans. Press into 9"x13" glass ... Then pour cherry pie filling over this. Then mix ... is in the refrigerator the better it is.
Mix milk, lemon juice, pineapple and pecans together. Add Cool Whip. Pour into pie shell and chill in refrigerator until set, about 30 to ... serving. Keep in refrigerator.
Heat oven to 450 degrees. Prepare pie crust according to directions for ... in 1/2 cup pecans. Pour into cooled pie ... desired. Store in refrigerator. 8 servings.