From Chef Paul Prudhomme's Louisiana ... one 8 inch pie. (Vigorously beaten until frothy ... aside. For the pecan pie syrup: Combine all the ... enjoy it on toast!)
Mix cream cheese, Cool Whip ... creamy. Put in pie crust and refrigerate. Melt butter. ... of pies with pecan mixture. Drizzle caramel topping over pies. Keep refrigerated.
Heat oven to 350 degrees. ... well. Stir in pecans. Pour into unbaked prepared ... Remove dough from refrigerator and press into bottom and ... ungreased 9 inch pie pan.