Results 31 - 40 of 136 for refrigerator pecan pie

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

From Chef Paul Prudhomme's Louisiana ... one 8 inch pie. (Vigorously beaten until frothy ... aside. For the pecan pie syrup: Combine all the ... enjoy it on toast!)

Drain pineapple. Combine all ingredients ... mixture into 2 graham cracker pie crusts. Let pie set in refrigerator at least 2 hours before cutting.

Layer 1: Mix flour, pecans and butter. Put in 9x13 ... Let cool in refrigerator about 30 minutes. Layer 2: ... Whip. Refrigerate until morning.

Make the dough by hand: ... to a 9-inch pie pan and trim the edges, ... during baking). Cool on a rack. Serve slightly warm or room temperature. & H

Prepare pie crust according to package directions ... pan; top with pecan halves. In small bowl, combine ... chips. Store in refrigerator. 8 servings.



For the dough: Place the ... aside. For the pecan pie syrup: Combine all the ingredients, ... the unlikely event there is any left) refrigerate.

Heat oven to 375°F. Line 9-inch pie pan with pastry; crimp or ... in 1 cup pecans and 1/2 cup chocolate chips. ... garnish with dipped pecan halves.

Mix cream cheese, Cool Whip ... creamy. Put in pie crust and refrigerate. Melt butter. ... of pies with pecan mixture. Drizzle caramel topping over pies. Keep refrigerated.

Heat oven to 350 degrees. ... well. Stir in pecans. Pour into unbaked prepared ... Remove dough from refrigerator and press into bottom and ... ungreased 9 inch pie pan.

Mix apple pie filling, brown sugar and cinnamon; ... before serving. Garnish with reserved apple mixture and additional whipped topping if desired.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index