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Results 41 - 50 of 136 for refrigerator pecan pie
Arrange 10 slices of bread ... dish. Spread with pie filling; top with remaining bread. ... Remove from the refrigerator 30 minutes before baking. Meanwhile, ... crumbs. Stir in pecans and corn syrup. Sprinkle over ... clean. Makes 10 servings. Supply
Lightly grease a 9x13-inch pan ... in pineapple and pie filling. Pour into pan and place in refrigerator to congeal. Mix cream cheese, dairy sour cream, sugar, pecans and vanilla. Once the jello ... hour before serving. Enjoy!
Stir together - first 2 ingredients. Put in refrigerator for at least one hour. Add rest of ingredients - mix and refrigerate until serving time.
44. REFRIGERATOR PIE
Mix pudding with milk. Layer ... pudding mix. Add pecans on top of above. Last, ... crackers and layer on top of pecans. Refrigerate overnight.
45. LU'S PECAN PIE
Mix ingredients. Refrigerate for 24 ... top of the pie will be foamy. Take out of refrigerator and mix well. Spread 2 cups pecan meats evenly over the bottom ... well worth the trouble.
Simply luscious! That's the best ... Peanut Butter Praline Pie, a distinctly different dessert. ... sprinkle of chopped pecans. Prepare Cocoa Crumb Crust; ... degrees for 10 minutes.
Combine cream cheese and butter, ... Remove dough from refrigerator and press into bottom and up sides of ungreased 9-inch pie pan. Preheat oven to 350 ... well. Stir in pecans. Pour into prepared crust. ... Makes one 9-inch pie.
Use 15 ounce package Pillsbury all-ready pie crust Preheat oven to 375 ... Cool completely in refrigerator. In large bowl beat ... very elegant, very rich!
Heat oven to 350 degrees. ... blended. Stir in pecans. Press evenly on bottom ... and pudding and pie filling (dry) about 2 minutes ... bars. Makes 20 bars.
Beat eggs in a medium mixing bowl. Gradually beat in sugar. Fold in pumpkin and lemon juice. Fold in dry ingredients. Pour into a well ...
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