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Results 1 - 10 of 44 for refrigerator biscuit sticky buns
In 9 inch round pan, melt butter. Stir in next 4 ingredients. Top with biscuits. Bake in 400 degree oven 15 minutes. Invert on dish.
Preheat oven to 350 degrees. ... juice mixture. Separate biscuits and arrange in pan over ... 20-25 minutes. Invert onto a plate and serve hot.
3. STICKY BUNS
Preheat oven to 350°F. Mix ... butter mixture. Arrange biscuits in pan. Bake 20 minutes ... minute. Invert onto serving plate and serve warm.
Brush a 10-inch fluted tube ... syrup mixture. Separate biscuits; place in prepared pan ... minutes. Invert onto a serving platter. Serve warm.
Mix sugar, nuts and cinnamon, ... and top with biscuit. Bake at 400 degrees ... minutes or until golden. Invert from pans onto plate immediately.
In 8 inch round glass ... in nuts. Separate biscuits. Cut each into quarters. ... servings. Tip: dump sticky buns onto a serving platter, put ... Remove custard dish afterwards.
Heat oven to 400 degrees. ... pan. Dip each biscuit in syrup, roll in combined ... brown and bubbly. Turn out onto serving platter. Serve warm.
Combine butter, brown sugar, syrup, ... pan. Mix well. Place biscuits on topping and bake as directed on biscuit package. Makes 10 sticky buns.
Preheat oven to 375°F. Shake ... or spatula, place biscuits on top of sugar mixture ... invert pan over serving platter. Remove pan and bag.
Combine brown sugar, butter, water ... oven. Cut each biscuit in quarters. Place in brown ... Cook on bake for 5 minutes. Invert on plate. Serve.
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