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Results 31 - 40 of 44 for refrigerator biscuit sticky buns
31. EASY STICKY BUNS
Preheat oven to 350 degrees. ... and cinnamon. Separate biscuits. Dip each biscuit in ... They're no good the next day. Makes 8 to 10 servings.
32. STICKY BUNS
Pour cream in 9 x ... with cinnamon. Cut biscuits into quarters and sprinkle evenly over mixture in pan. Bake at 350 degrees for 20 to 23 minutes.
Heat oven to 375 degrees. ... dough into 10 biscuits. Cut each biscuits into ... degrees for 15-20 minutes. Cool and invert onto wax paper. 12 rolls.
34. STICKY BUNS
Combine butter, sugar, and nuts. ... to blend. Separate biscuits and place in sugar mixture, ... stand several minutes before inverting onto plate.
Mix: Spoon into muffin cups. Place refrigerated biscuits over mixture. Bake at 425 degrees for 10-12 minutes.
Preheat oven to 375 degrees. ... dough into 20 biscuits. Cut each in half ... with lip around (lots of nice sauce to spoon over slices of buns).
37. STICKY BUNS
Combine the brown sugar, butter ... Sprinkle the nuts over the top. Place the biscuits on top of this. Bake as directed, let stand for 2 minutes.
In 8 inch round glass ... in nuts. Separate biscuits and cut each into quarters. ... cup and let buns stand 2 minutes before pulling sections apart and serving warm.
In a layer cake pan, ... of ingredients. Mix well with butter. Top mixture with biscuits. Bake as biscuit package directs or until golden brown.
Preheat oven to 425 degrees. ... and top with biscuits. Bake in preheated 425 ... being sugary; substitute pancake syrup if you have no corn syrup.
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