1/2 c. heavy whipping cream
1 c. brown sugar
Cinnamon
2 (10 oz.) pkgs. biscuits (refrigerated)

Pour cream in 9 x 12 inch cake pan. Evenly sprinkle brown sugar over cream. Sprinkle with pecans or raisins and sprinkle with cinnamon. Cut biscuits into quarters and sprinkle evenly over mixture in pan. Bake at 350 degrees for 20 to 23 minutes.