1/4 c. butter
1/2 c. dark brown sugar
1/2 c. chopped nuts
1 (10 oz.) can refrigerated biscuits

Combine butter, sugar, and nuts. Microwave for 1 1/2 minutes on high in a 9 inch glass pie plate. Stir to blend. Separate biscuits and place in sugar mixture, turning to coat both sides. Place a custard cup or glass in the center of the plate and arrange biscuits around edge. Microwave for 5 to 6 minutes on 70% power until biscuits are no longer doughy. Allow to stand several minutes before inverting onto plate.