2 tbsp. butter
1/4 c. brown sugar
2 tsp. light corn syrup
1/4 c. broken pecan halves
1 pkg. refrigerated biscuits (10 biscuits)

Melt butter in 8x11 1/2-inch round pan. Add brown sugar and corn syrup; heat until sugar dissolves. Scatter pecans on bottom. Place biscuits atop in single layer.

Bake in hot oven (425 degrees) about 15 minutes or until done. Let stand 5 minutes. Invert and serve warm. Makes 10 buns.