2 tbsp. butter
1/4 c. brown sugar
2 tsp. light corn syrup
1/4 c. walnuts
1 pkg. refrigerated biscuits (10)

Melt butter in 8 x 11 1/2 inch round pan. Add brown sugar and corn syrup; heat until sugar dissolves. Scatter walnuts on bottom. Place biscuits atop in single layer. Bake in hot oven, 425 degrees, about 15 minutes or until done. Let stand 5 minutes; invert and serve warm. Makes 10 buns.