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Results 1 - 10 of 385 for refrigerator biscuit
Soften yeast in lukewarm water. Scald milk, add honey or sugar and salt; cool to lukewarm. Add 2 cups flour and beat well. Add yeast, eggs ...
This refrigerator topping will keep indefinitely in ... use. Arrange refrigerator biscuits in a baking pan and ... the batter of a Coffee Cake.
Dissolve yeast in water and ... bag in the refrigerator. No rising is required ... Bake as many biscuits as you want when you ... in size while baking.
Lay down your biscuits on a flat surface (table, ... use "golden sugar") to a brown paper bag, place fresh donuts in the bag and shake! Enjoy!
Quick breads are quick and ... treasures. Cut each biscuit in half; roll each half ... Drizzle glaze over coffee cake. Serve warm. Makes 8 servings.
Preheat oven to 400°F. Beat cream cheese and butter at medium speed for 2 minutes or until mixture is creamy. Gradually add flour, ...
Dissolve yeast in warm water ... a 2 inch biscuit cutter. Place on lightly greased ... stand 30 minutes. Bake at 450 degrees for 12 to 15 minutes.
Preheat oven to 375 degrees. ... quart casserole. Cut biscuits in halves to form 20 ... degrees for 25 to 30 minutes until biscuits are golden brown.
Dissolve yeast in warm water. Sift dry ingredients together a couple times in a large bowl. Cut in shortening, add buttermilk and yeast ...
Stir together. Roll out on ... about a dozen biscuits. Use just enough flour ... Remainder of mixture will keep in refrigerator for a week or 2.
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