Refrigerator Biscuit - Recipes - Page 12

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Results 111 - 120 of 385 for refrigerator biscuit

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111. BEEF - N - BISCUIT CASSEROLE

Brown ground beef, onion, green ... preparing dough. Separate biscuit dough into 10 biscuits. Pull ... for 25 minutes until biscuits are golden.

112. TURKEY OR CHICKEN WITH BISCUITS

Refrigerate biscuits. Flatten each one and ... ungreased cookie sheet 20-25 minutes. (Good with gravy on.) This is good for leftover chicken or turkey.

113. BEEF AND BISCUIT CASSEROLE

Brown hamburger, onion, and green ... minutes. Separate each biscuit in two layers (thickness). Use ... 375 degrees for 25-30 minutes. Very good!

114. SKILLET CHICKEN WITH BISCUIT DUMPLINGS

Sprinkle chicken pieces on both ... again. Top with biscuits. Simmer uncovered 10 minutes. ... dumplings are cooked through. Sprinkle with parsley.

115. CHICKEN BISCUIT STEW

Heat oven to 375 degrees. ... bubbly. Separate dough into 10 biscuits. Arrange over hot chicken mixture. Bake at 375 degrees for 20 to 25 minutes.

116. BISCUIT EGG SCRAMBLE

Heat oven to 375 degrees. ... dough into 10 biscuits, cut in half. Place ... butter. Serves 6. Use an 8 inch Pyrex dish to do eggs and later baking.

117. ZESTY BISCUIT BEAR BAKE

Heat oven to 375 degrees. ... bubbly. Separate the biscuit dough into 10 biscuits. Place ... Serve together immediately. Makes 4 to 6 servings.

118. HERBED BISCUITS

Preheat oven to 400 degrees. ... melted. Separate the biscuits and cut each into 4 ... the biscuits onto a serving plate and serve. Serves 4-6.

119. BROWN BAG BISCUITS

Combine spices in a paper bag. Separate the biscuits and dip into the butter ... remaining butter. Bake at 375 degrees for 15-20 minutes. Serve warm.

120. DEEP - DISH BISCUIT PIZZA

Brown ground beef and onion. ... pie pan. Separate biscuit dough into 10 biscuits. (I ... degrees for 20 to 25 minutes or until cheese is melted.

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