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Results 21 - 30 of 385 for refrigerator biscuit
Bake biscuits according to package. Fry sausage ... milk. Whisk until smooth and hot. Add sausage, stir. Put sausage gravy on open-face biscuits.
Preheat the oven to 375°F. ... simmer. Separate the biscuit dough into 10 biscuits; split ... cheese. Bake for 25 to 30 minutes, until golden brown.
Brown ground beef and onion. ... ungreased casserole dish (I prefer an oblong pan). Put biscuits on top and bake according to package directions.
Preheat oven to 350°F. Line ... Open can of biscuits and dip each biscuit in ... biscuits if I begin cooking eggs once biscuits go in the oven.
25. APPLE BISCUITS
Cut apples in 1/4's and wrap in biscuits. Put in dish, seams ... sugar, water, butter and cinnamon. Pour over biscuits and bake 15 to 20 minutes.
I made this for my ... ingredients. Dip each biscuit half in egg mixture, soaking ... even triple the ingredient amount. . Wiebelt - Harvey, La.
This recipe will make a ... Open can of biscuits and separate each biscuit. Slightly ... and sugar is inhered to biscuit. . Wiebelt - Harvey, La.
Not a light recipe but ... package directions. Arrange biscuits on baking tray. In large ... heat to low. Spoon gravy over broken up biscuits.
In saucepan mix butter, orange ... in each slot. Put a biscuit on top and bake according to directions on can. Note: Will stick if overbaked.
Start by browning the sausage in a frying pan. Bake biscuits. Add the flour and ... pieces. Usually 1 to 2 biscuits are fine per person. .H. Raschers
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