REFRIGERATED BISCUIT CASSEROLE 
1 lb. ground beef
1 tsp. salt
1 (16 oz.) can pork & beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tbsp. onion
1 can refrigerated biscuits
1 c. shredded cheese

Preheat oven to 375 degrees. Brown beef and drain. Stir in next 5 ingredients. Heat until bubbly and pour into a 2 quart casserole. Cut biscuits in halves to form 20 half circles. Sprinkle with cheese. Bake at 375 degrees for 25 to 30 minutes until biscuits are golden brown.

 

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