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Results 81 - 90 of 385 for refrigerator biscuit
Beat first 3 ingredients at ... chopped onion. Separate biscuits into 10 portions. Pat each ... pressing into filling. Remove from pan and serve warm.
Preheat oven to 375 degrees. ... square pan. Separate biscuit dough into 10 biscuits; pull ... brown. (Refrigerate leftovers.) 5 to 6 servings.
Skin and remove fat from ... 15 minutes, turning every 5 minutes to coat chicken. Place biscuits on top of barbecue sauce and bake until brown.
Combine soup and milk in ... 25 minutes. Separate biscuit dough into individual biscuits. Arrange ... brown and baked through. Makes 4 servings.
Cut biscuits into quarters and place in ... Pour sugar and nuts over biscuits. Pour butter over biscuits. Bake at 400 degrees for 20-25 minutes.
In a 1 1/2 quart ... topping ingredients. Separate biscuits and cut each in half. ... and continue baking 25 or 30 minutes until golden brown.
Heat oven to 400 degrees. ... square pan. Separate biscuit dough into 10 biscuits. Arrange ... minutes or until biscuits are golden brown. Serves 6.
Spray heavy skillet with release ... pepper to taste. Serve over biscuits. Doubled, this recipe makes a large pan full and we serve over toast.
In saucepan combine soup, flour, ... baking dish. Place biscuits around edge of dish. Bake ... with 1/2 cup cheese. Bake 5 to 10 minutes longer.
Heat oven to 450°F. Heat ... casserole. Top with biscuits. Bake 8 to 10 minutes or until biscuits are golden brown. Yield: 4 to 6 servings.
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