1 lb. wieners, sliced
16 oz. can pork & beans
1/2 c. ketchup
1/2 c. chopped onion or 2 tbsp. minced onion
3 tbsp. brown sugar
7.5 oz. can biscuits (refrigerated kind)
1 c. shredded Cheddar cheese

Heat oven to 400 degrees. In medium saucepan, combine wieners, pork & beans, ketchup, onion, and brown sugar. Bring to a boil. Simmer 5 minutes. Spoon hot mixture into ungreased 8 or 9 inch square pan. Separate biscuit dough into 10 biscuits. Arrange over bean mixture. Sprinkle with cheese. Bake at 400 degrees for 20 to 25 minutes or until biscuits are golden brown. Serves 6.