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Results 1 - 10 of 118 for red wine vinegar marinade
Process all ingredients in a ... make a flavorful marinade, double the herbs, add ... blender. To make a French vinaigrette, add 1 tsp. mustard.
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 ... salad. Process all ingredients in blender until smooth.
The following is an excerpt ... is a fresh herb-and-vinegar mixture used in Argentinean cuisine ... quarter of this marinade into a dish and add ... permission. All rights reserved.
Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.
Whisk together vinegar, mustard, salt and pepper ... peppercorns, pinch of red pepper flakes, grated ginger, pepper ... used as a marinade. For marinade, a few ... soy sauce or wine may be added, and extra ... Yield: About 2 cups.
Optional Additions: 1/2 teaspoon each ... for a quick marinade. A spicier version can ... teaspoon of hot red pepper flakes, cayenne or hot ... and a garden salad.
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Marinate overnight in refrigerator. Bake ... overnight, turning occasionally. Use marinade to baste chicken while cooking. Great for grilling.
This recipe makes a very ... Mix all ingredients. Marinade may be kept in refrigerator ... least once every day. Grill steaks to desired doneness.
Place all ingredients into a blender and process until herbs are chopped fine, but some chunks remain. Store in a cool place.
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