Red Wine Vinegar Marinade - Recipes - Page 10

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Results 91 - 100 of 118 for red wine vinegar marinade

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91. TOMATOES MARINADE

Peel tomatoes and slice (not ... apart). Blend the marinade thoroughly and pour over the ... dry crumbled parsley (optional). A Summer Favorite.

92. TERIYAKI MARINADE

IDEAS: Marinate meat all day and provide large chunks of vegetables for kebabs.

93. STEAK MARINADE

Mix together, place steaks in mixture (does better on filet mignons or rib-eyes) in re-sealable Tupperware container. Leave in refrigerator ...

94. CHICKEN MARINADE

Combine all ingredients. Pour over chicken pieces in a non-metal pan. Cover and refrigerate overnight, turning occasionally. May also use ...

95. BEEF MARINADE

Heat oil and saute onion until soft; add remaining ingredients and simmer for 5 minutes. Let cool. Pour over steak or roast and refrigerate ...

96. BASIC MARINADE

Combine above ingredients and use with beef, pork or chicken. Marinade for at least 6 hours, flipping meat every so often.

97. TERIYAKI MARINADE

Mix all ingredients. Chicken can be marinated in this up to 48 hours before grilling.

98. CHICKEN MARINADE

Marinate chicken overnight 8 to 10 hours in 2 bottles of teriyaki lite (holding out 1/2 cup for basting mixture). Take chicken out, discard ...

99. BASIC MARINADE

Mix altogether. Great on beef, pork, or chicken.

100. BASIC MARINADE

Combine ingredients and use with beef, pork or chicken. Marinate meat for 4 to 5 hours, turning meat several times.

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