Results 51 - 60 of 118 for red wine vinegar marinade

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Place contents into small saucepan. ... or as a marinade by placing mixture in baking ... for 30 to 45 minutes, turning once, prior to cooking.

Combine ingredients and pour over chicken. Refrigerate in glass dish only, do not use aluminum. Refrigerate overnight. Chicken will look ...

Combine ingredients and use with ... refrigerator unless recipe indicates otherwise. When broiling or grilling use remaining marinade for basting.

In saucepan combine all ingredients ... overnight, drain, reserving marinade. B-B-Q on shish ka ... veggies of your choice. Time to eat. Mmmmmm!

Marinate the meat at least 24 hours. Turn meat a couple of times.



Combine all marinade ingredients in a bowl. Marinate pork for 6 hours. Should be covered. Grill. Enough for 8 servings.

Cover beef with marinade and let stand in refrigerator overnight.

Mix together. Cover meat (chateaubrand ... works well) with marinade and chill several hours. Drain ... come to room temperature before grilling.

Combine ingredients and use with ... refrigerator, unless recipe indicates otherwise. When broiling or grilling use remaining marinade for basting.

Marinate for 36 to 48 hours in refrigerator.

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