Red Wine Vinegar Marinade - Recipes - Page 11

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Results 101 - 110 of 118 for red wine vinegar marinade

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101. FRESH VEGETABLE MARINADE

Mix first six (6) ingredients and pour over vegetables. Chill at least 3 hours.

102. VEGETABLE MARINADE

Mix all ingredients. Can use for fresh vegetables (i.e. red peppers, green and yellow peppers, ... antipasto platter. Or use for a pasta salad.

103. MARINADE (MEAT)

Combine ingredients. Boil. Cool. Marinate meat in sauce.

104. FRESH VEGETABLE MARINADE

Combine vegetables into large mixing bowl. Combine remaining ingredients. Mix well and pour over vegetables, tossing gently. Cover and ...

105. BASIC MARINADE

Combine ingredients and use with beef, pork or chicken.

106. MARINADE

Mix and pour over meat.

107. POULTRY MARINADE

IDEA: Marinate chicken chunks of boneless breast all day and provide large chunks of vegetables for kabobs!

108. MARINADE

Marinade overnight at least. Turn every 15 minutes. Cook for one hour.

109. MARINADE FOR SHELLFISH

Blend all ingredients together. Marinate shrimp and broil.

110. MARINADE

Marinate stead or chicken. Best if marinated for 48 hours before cooking.

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