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MARINADE (MEAT) | |
1/2 c. red sweet wine 1 tsp. Worcestershire sauce 1 garlic clove or 2 tsp. garlic juice 1 tbsp. vinegar 1/4 c. tomato catsup 1 tbsp. sugar 1/2 tsp. salt Combine ingredients. Boil. Cool. Marinate meat in sauce. |
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