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Results 41 - 50 of 118 for red wine vinegar marinade
In small bowl combine mustard and vinegar. Beating constantly with a ... Lift ribs from marinade and grill 4 to 6 ... coals, 20 to 25 minutes.
Mix all ingredients in a ... marinate several hours or overnight. Marinade will keep in jar for several weeks in the refrigerator. Makes 1 cup.
Quantities are for a 4 1/2 to 5 pound roast. This is great for London Broil. Combine all ingredients and pour over meat. Let stand for at ...
Combine ingredients and place with meat into ziploc bag overnight (or at least 6 hours). Broil for 15 minutes or grill outside.
Marinate beef, chicken or pork at least 24 hours before grilling or broiling.
46. BASIC MARINADE
Mix together all ingredients. Marinade meat 3-4 hours or overnight, turning several times. Marinate in refrigerator.
47. EASY MARINADE
Mix all ingredients together and pour over chicken. Let set as little as 1 hour or overnight for really juicy chicken.
Mix together and put in plastic bag with tenderloin and seal. Refrigerate over night. Grill 14-20 minutes or until done. Good with baked ...
Marinate 2 hours on one side, then 2 hours on other side. Warm to room temperature and grill. Use basil butter to baste vegetables and on ...
Mix Dale's barbecue sauce, Worcestershire ... ingredients together. Add remaining ingredients and pour over meat. Marinade for at least 24 hours.
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