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Results 21 - 30 of 118 for red wine vinegar marinade
Place all ingredients in an ... use. Pour this marinade over cubed meat for several ... days when tightly covered in refrigerator. Makes 3 cups.
Combine all ingredients and mix well. Pour over steak and refrigerate for 1 hour, turning at least once before grilling.
Clean hens and marinate at ... sauce often. Extra marinade may be store in refrigerator ... Best when marinated 48 hours. Hens may be cut in half.
Tenderize meat. Let meat stand ... refrigerator. Mix all ingredients for marinade. Pour over steak. Refrigerate ... meat over one time. Grill.
Mix all ingredients together. Pour over shish kebob ingredients - vegetables too - and marinate at least 2 hours before skewering. Then use ...
Combine all ingredients and pour over steak or chicken. Refrigerate for 3 to 8 hours. Turn meat over halfway through marinating period. ...
Use chuck or English roast. ... pour over meat. Marinade for at least 4 hours, ... bake for 1 1/2 hours, either in a separate pan or add to meat.
Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand ...
Combine all ingredients and mix well. Refrigerate 1 week.
30. CHICKEN MARINADE
Combine all ingredients. Arrange 6 ... non-metal pan. Pour marinade over chicken. Cover. Refrigerate 8 ... minutes each side. Makes 6 servings.
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