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Results 11 - 20 of 118 for red wine vinegar marinade
11. BEEF MARINADE
Combine ingredients in a large ... seal-able container. Pour marinade over meat and seal and ... refrigerator at least 15 minutes prior to grilling.
Great for shish kabobs, steaks, ... and add enough marinade to cover, about 3/4 to ... unused marinade in refrigerator in a sealed container.
Just whipped this up tonight ... a bowl then marinade your favorite steaks overnight, OR broil your steaks in the sauce. Either way very delicious!
Mix all ingredients. Add chicken ... chicken to cover and refrigerate for 1 hour. Grill chicken until done. Marinade can be thickened for sauce.
Pierce meat and marinate for ... overnight. Broil or barbecue meat to taste. Portion of marinade is good for 1 large flank steak or london broil.
Combine ingredients and pour over ... dish. Cover and refrigerate overnight, turning occasionally. Use marinade to baste chicken while grilling.
17. FAJITA MARINADE
Mix together and pour in Ziploc bag. Add chicken and marinate overnight. Grill. Thinly slice and serve in a flour tortilla (heated) with ...
Marinate raw peeled and deveined shrimp for 1/2 hour. Thread shrimp on skewers and grill. Reserve marinade for dipping.
The Day Before: Put eye ... sealable container. Shake vinegar, then teriyaki all over ... with garlic and red wine, if desired. Cut up ... your taste in doneness.
20. FAJITA MARINADE
Combine all ingredients. Marinate meat overnight. Cook over medium high coals 6 to 7 minutes each side or until done.
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