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red russian chicken
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red russian chicken
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1.
SWEET & SOUR CHICKEN
In a large shallow baking dish, place
chicken
in single layer. In bowl, ... apples, fill with
red
hots. Cover with wax paper. ... 2 minutes per apple.
Ingredients: 6 (apples .. hots .. preserves ...)
2.
APRICOT CHICKEN
Mix dressing, dry soup and ... in bowl. Lay
chicken
in baking pan and pour ... hour 15 minutes to 1 hour so minutes. Tastes like sweet barbecue.
Ingredients: 4 (preserves ...)
3.
BAKED CHICKEN
Mix first three ingredients together and pour over
chicken
parts. Cover with foil and ... 325°F. Makes enough sauce to cover several pounds of meat.
Ingredients: 4 (preserves .. soup ...)
4.
RUSSIAN CHICKEN
Place
chicken
pieces in a nonstick casserole dish. Mix together
red Russian
dressing, dry soup mix and ... and bake for another 10 to 15 minutes.
Ingredients: 4 (preserves .. soup ...)
5.
SWEET & SOUR CHICKEN
Mix dressing, soup mix and preserves. Dip
chicken
in mixture and place in ... remainder of mixture over
chicken
. Bake at 350 degrees for 1 hour.
Ingredients: 4 (preserves ...)
6.
APRICOT GLAZED CHICKEN
Mix preserves, onion soup mix, ... (drained). Generously baste
chicken
with glaze. Turn
chicken
over ... may also be used for barbecued
chicken
.
Ingredients: 5 (optional .. preserves ...)
7.
FAVORITE BUFFET CHICKEN
Place
chicken
pieces in shallow buttered baking ... Makes 4 servings. (Although this recipe includes a jar of jam, the dish is not too sweet.)
Ingredients: 4 (drumsticks .. jam ...)
8.
SWEET & SOUR CHICKEN
Combine ingredients and pour over
chicken
. Bake at 325°F for 1 hour and 15 minutes.
Ingredients: 4 (apricot .. breasts ...)
9.
BAKED CHICKEN WINGS
Preheat oven to 350 degrees. Place
chicken
wings in large pan. Combine ... mixture over wings. Bake at 350 degrees for one hour, turning once.
Ingredients: 4 (preserves .. soup .. split ...)
10.
SWEET AND SOUR CHICKEN
Put boneless
chicken
breasts in baking dish. Mix ... Bake at 350°F for 1 hour. May serve over cooked rice. *Low calorie dressing may be used.
Ingredients: 4 (breasts .. dressing* .. preserves ...)
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