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Results 21 - 30 of 70 for red russian chicken
21. APRICOT CHICKEN
Mix soup, dressing and preserves. Baste over chicken while simmering at 300 degrees ... medium heat in skillet on top of stove. Serve over rice.
22. GOLFER'S CHICKEN
(Recipe can be mixed for ... Combine dry soup, Russian dressing and jam. Mix well ... no lumps. Wash chicken and pat dry. Slightly overlap ... in refrigerator for months.)
23. APRICOT CHICKEN
Mix first 3 ingredients together. ... water. Pour over chicken pieces. Place foil loosely over ... hours. Remove foil last 20 to 30 minutes of time.
Mix ingredients and coat chicken. Bake in foil lined ... marinated for a day, baked and refrigerated a day ahead. This makes coating stick better.)
Put chicken in baking dish, mix ingredients ... hours, basting occasionally. Serve with rice or noodles, green beans and bread. Serves 4 to 6.
Mix together preserves, soup mix and dressing. Pour over chicken in shallow roasting pan as ... Sauce may be saved and reused. Bake uncovered.
Combine Russian salad dressing, dry soup mix and preserves. Pour over chicken, which has been placed ... and the sweet and sour sauce. Serves 6.
Wash and skin chicken parts. Spray a 13 x ... over chicken and marinate for at least 1 hour. Bake at 375 degrees to 400 degrees for 1 1/4 hours.
In bowl mix: apricot preserves, red Russian dressing and onion soup. Pour over chicken wings. Bake at 350 degrees ... chicken for a main course.
Mix together all ingredients for sauce. Spread chicken pieces in baking dish. Spoon sauce over chicken. Bake at 350 degrees for 1 1/2 hours.
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