4 to 6 fillet chicken breasts
1 c. (10 oz.) jar apricot jam
1 (8 oz.) bottle red Russian dressing
1 env. onion soup mix

Put chicken in baking dish, mix ingredients and pour over chicken coating both sides. Baste at 350 degrees for 1 to 1 1/2 hours, basting occasionally. Serve with rice or noodles, green beans and bread. Serves 4 to 6.