12 to 16 pieces chicken
1 (8 oz.) bottle red Russian dressing (cheapest kind)
1 (12 oz.) jar apricot preserves
1 env. dry onion soup mix

Wash and skin chicken parts. Spray a 13 x 9 inch pan with Pam and put chicken parts in. Mix dressing, preserves and soup mix together. Pour over chicken and marinate for at least 1 hour. Bake at 375 degrees to 400 degrees for 1 1/4 hours.