4 chicken quarters
1 env. Lipton's dry onion soup
1 sm. bottle Red Russian or Catalina dressing
8 oz. apricot jam

(Recipe can be mixed for a large gathering.)

Combine dry soup, Russian dressing and jam. Mix well until there are no lumps. Wash chicken and pat dry. Slightly overlap in flat Pyrex dish. Spoon and spread 1 tablespoon sauce on each piece.

Bake at 225 degrees for 4-5 hours or however long your game takes. Be careful to place well below heating element if using electric oven. This recipe can be done in 1 hour at 375 degrees if you're not playing golf. (Sauce keeps in refrigerator for months.)